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Ale brewed with Motueka hops. Fermented and aged in Foudres with hibiscus.
Belgian-Style Triple brewed with Saaz hops and fermented in oak foudres. Naturally carbonated in the bottle
Anchorage Brewing Co. Teeth and Tattoos Saison.
Anchorage Brewing Co. Bind Sour: Alaska
Horus Triple-Oaked Imperial Stout aged 28 months in Amburana barrels, blended with Triple-Oaked Black Barleywine aged 25 months in a mix of Buffalo Trace,.
Anchorage Brewing Co. Bleed Out Strong Ale Barrel-Aged: Alaska
Triple barrel black barleywine finished with toasted coconut. Aged 20 months in a blend of buffalo trace, 6 year rye hoffmeister cooperage heavy char, clumet.
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