There is no tiptoeing around this Amaro, it's large and in charge, all the way down to the one-liter bottle and 40% abv. The recipe dates back to 1892 and the maceration consists of 36 herbs. Bark,…
A big, bold, brash amaro that verges on Fernet in character, Santa Maria Al Monte was originally developed by Franciscan monks in Genoa in the 19th century. Still made in the Northwest coastal region…
30 herbs including polio montano, juniper, gentian, saffron, absinthe, nutmeg, myrrh, aloe, cinchona calisaya and kola nuts. Vignale di Cecilia is a small wine estate in the Veneto region that has…
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