We produce a part of this cuvee with 12 hours of skin maceration and another part from directly pressed grapes. Low temperature wine making (59-60 F°) for part of the cuvee in a fresh cellar to…
"Crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness." —winemaker
Aime Boucher - Vouvray 2020 (750ml) available at Little Bros. Beverage Outlet in Flemington, NJ
Aime Boucher - Vouvray Nv (750ml) available at McKinley Wine & Spirits in Blasdell, Ny
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