History,. Aguerrido Cupreata from Benigno Snchez Gatica is produced in El Peral, Guerrero using Agave cupreata. Don Benigno cooks his agave in a pit oven, mills the cooked agave using a shredder,…
History,. Destilado de Agave produced in Pantitln, Guerrero Maestro Mezcalero Antonio Sonido Tecomulapa 100% Papalote (a. cupreata) harvested with 2 years capn Cooked in a rock-lined conical earthen…
Tasting Notes,. Nose: banana crme with green bananas, melon, theres a bit of basil, green peppers, lemon. Palate: more melon but like a greenish cantaloupe, candied lime, brine, coconut, then it…
Destilado de Agave produced in Tetitln de la Lima, Guerrero Maestro Mezcalero Refugio Calzada Hernndez 100% Papalote (a. cupreata) Cooked in a rock-lined conical earthen oven with Encino amarillo,…
History,. Destilado de Agave produced in Ahuacuotzintla, Guerrero Maestros Mezcaleros Vicencio Miranda Barranca & Gabina Morales Tecomulapa Papalote (a. cupreata) harvested 2 years capn Cooked in a…
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