Practicing Organic Farming. Field Blend: ~90% Nerello Mascalese w/ other traditional varieties. This is a mid-weight Etna red with much of the natural, raw character of the native varieties and…
The Occhipinti family has a hand here as well! Eduardo Torres Acosta is a winemaker from Tenerife who interned with Arianna Occhipinti. As a native of volcanic.
85% Nerello Mascalese/15% other. Acosta organically 3.5 hectares on the north face or versante nord of Mt. Etna. The parcels are scattered amongst 6 different.
Tasting Notes: The Eduardo Torres Acosta Versante Nord is a Mt. Etna Remix; It captures the graphite and wild herbs often found in Etna Rosso but also expresses.
50% Minnella/50% Carricante/Catarratto/Grecanico/Inzolia/other. Eduardo organically farms parcels totalling 3.5 hectares on the north face or versante nord of Mt. Etna. Those parcels are scattered…
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Tasting Notes: The blend on the Eduardo Torres Acosta Bianco Versante Nord is a kitchen-sink mix of various grapes indigenous to Sicily. Half is the rare.
Eduardo Torres Acosta - Terre Sicilane Bianco Versante Est 2023 available at Eataly Vino - Nyc Flatiron in New York, Ny
90% Carricante/10% other local varieties. 2020 was the first vintage of this bottling, from three parcels averaging 80 years old on the east face or "versante est" of Mt. Etna, Eduardo's first from…
Eduardo Torres Acosta - Terre Siciliane Rosso Vino di Contrada Pirrera 2022 available at Eataly Vino - Nyc Flatiron in New York, Ny
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