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History. Reaching into Mexicos ancestral past to distill whisky using Cacahuazintle corn. Thats the white corn thats been used for masa, tamales, tortillas, and general corn-based foods for thousands…
Producer Notes: Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka * wha * SINT * lay) corn, which has been cultivated and passed down for more than 200…
Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated.
Abasolo Mexico Whisky (750ml) available at City Wine Cellar in Staten Island, NY
Abasolo Ancestral Corn Whisky is crafted and distilled from the finest, non-GMO, Cacahuazintle corn which has been cultivated over generations by local farmers.
Abasolo Mexican Whiskey (750ml) available at Shoreline Super Liquors in Waterford, CT
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