Piper-Heidsieck Rare (750ML)
From Champagne
| Vintage: | 2008 |
|---|---|
| Description: | 97 Ws / 96 We / 96 De / 96 JS / 96 Fs / 95+ Jd / 17.5 Jr. #9 Decanter Top 10 Champagnes of 2021. Champagne Master Medal Drinks Business Best Champagnes of 2021. There are few better bottles of fizz than Rare, and this – the latest expression from the prestige cuvée-only offshoot from Piper-Heidsieck – is another impressive fizz. It's still quite taut in style, despite its age, and shows notes of freshly struck match, lemon zest and chalk, but there's also depth to the Champagne, with additional flavours of creamy coffee, hazlenut and a touch of yellow fruit. In short, it's a deliciously complex and deeply refreshing glass of very fine fizz. - The Drinks Business. Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. Drink now through 2035. 2,000 cases imported. - Alison Napjus, Wine Spectator. The new release of this producer's prestige cuvée comes in its usual beautifully sculpted bottle. The Champagne, from a great vintage in the region, is just approaching maturity still showing minerality from the high amount of Chardonnay in the blend. Nutty flavors are creeping in, keeping the great texture adding complexity. Drink this very fine wine now although it will also age further. - Roger Voss, Wine Enthusiast Cellar Selection. Rare Champagne boasts an illustrious past, with its first vintage having been presented to Marie Antoinette in 1785. The wine is produced in very limited quantities and is restricted to exceptional years, with only 11 vintages being declared over the past four decades of production. 70% Chardonnay, 30% Pinot Noir from selected grand cru vineyards. Simon Field Mw: Gentle bead, lovely evolved notes of hazelnut, even a hint of praline, enrobed and ennobled by firm acidity and a persuasive finish. Alan Bednarski: Great, pure wine with still-fresh zesty flavours, delicate palate and sweet yeast notes, with a long flavourful finish of ripe melon. Tim Hall: A challenging, pressing start, wanting to overwhelm with shimmering and sharp attack, but shows intensity on the palate to match. Lovely lemon-apple notes and tempered texture. - Simon Field, Decanter. This has fantastic concentration, with notes of seashells, waxed and preserved lemons, blanched almonds, toasted coconuts and a smoky touch like tobacco and white ash. Waxy and textured, with very fine, almost imperceptible bubbles. Long, mineral and serious finish. Still tight. 70% chardonnay and 30% pinot noir, mainly from Montagne de Reims. Disgorged end of 2022. 8g/L dosage. Tasted from magnum, which will be launched later this year. Drink or hold. - James Suckling. Lemon zest frames the creamy richness on the nose that has hints of chalk and coconut macaroon but also reveals a beautiful depth that evokes summer rain on limestone soils. The palate comes with all the precision and exquisite freshness of 2008 but encapsulates a truffle- like complexity at its concentrated core: there is a floral hit of peony, something rich reminiscent of milk chocolate ganache and more of that virile and pervasive lemon freshness. This is glorious and somehow manages to convey great richness within that elegant and characteristic framework set by the amazing 2008 vintage. - A.k., Falstaff. A gorgeous, yet tight, backward vintage for this cuvée, the 2008 Champagne Rare is based on 70% Chardonnay and 30% Pinot Noir with around 10 grams of dosage. Beautiful crisp citrus and stone fruits as well as flinty minerality and just hint of brioche emerge from the glass, and it takes hours for this to really unwind and show its potential. Medium to full-bodied on the palate, it has bright acidity, terrific concentration, and a great finish. I wouldn't think about opening another bottle for a solid 5-7 years, but it should have 30 years or more of ultimate longevity. - Jeb Dunnuck. 70% Chardonnay, 30% Pinot Noir from 11 crus (including Villers-Marmery, Vertus, Montgueux for Chardonnay and Aÿ, Verzy and Ambonnay for Pinot Noir). No oak. Full malo. Régis Camus left this blend on lees for 10 years and then aged it for a year after disgorgement in November 2019 with a dosage of 10 g/l. Interesting how difficult it is for this wine to shed its relationship with Piper-Heidsieck on search engines. Brilliant pale coppery colour. Mmmm! So concentrated and heady with a huge array of aromas including, amazingly, coconut – but not in a tarty way. Masses of tense lime fruit aromas. Very dense nose. Lifted and refreshing and this seems much more youthful than12 years old. It does rather remind me of Dom Pérignon with its concentration and density but I don't suppose that comment will necessarily be welcome with the winemaker. It's just so electric in texture. Truly an exciting, luxurious champagne. - Jancis Robinson |
| Price: | $ 178.89 |
| Price in original currency: | None |
Available from Grand Vin Wine Merchants
| Address: |
1003 4th Avenue East Olympia, WA 98506 United States |
|---|---|
| Telephone (regular): | 360-350-4896 |
First added to 1000 Corks on April 1, 2021.
