La Parde Haut Bailly Pessac
| Vintage: | 2015 |
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| Description: | Winemaker Notes\r\n\r\nProduced from the same plots as Ch\u00e2teau Haut-Bailly and made in the exact same way, La Parde Haut-Bailly is the result of a rigorous selection. The blend is made of lots marked with freshness and fruit, backboned with a suave, elegant structure. Reflecting the virtues of the grand vin, La Parde can be enjoyed young, although it also has fine aging potential. The generosity of the Merlots is expressed fully in this La Parde Haut-Bailly 2015. Their softness combined with the elegant Cabernets Francs results in a fruity, well-balanced wine. High-toned bouquet with blueberry and cassis. The palate is medium-bodied with ripe tannin, a hint of graphite with ample blackberry and blueberry. This is a structured La Parde de Haut-Bailly, grippy and slightly chalky with a precise finish.\r\nBlend: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc \r\nWine Enthusiast 94 Points \r\nJames Suckling 93 Points \r\nRobert Parker 90 Points \r\nWine Spectator 90 Points\r\nAbout La Parde Haut-Bailly\r\nThe vineyard of Haut-Bailly as we know it today began to take shape when the Goyan\u00e8che and then the Daitze family acquired and unified the best vine growing plots in the 1530s. The estate remained in the Daitze Family until 1630 when it was purchased by Firmin Le Bailly and Nicolas de Leuvarde, wealthy Parisian bankers and lovers of Graves wines.\r\nFollowing substantial investments, the property continued to be passed down the Bailly family line until 1736, when Irishman Thomas Barton took the helm. His strong business network allowed him to spread word about the quality of Chateau Haut-Bailly at a time when French \u2018claret' was beginning its rise to stardom in England and Ireland.\r\nThroughout the 18th century powerful, well-connected and ambitious owners drove Haut-Bailly to new heights, including Christophe Lafaurie de Monbadon and his son Laurent who went on to become Mayor of Bordeaux in 1805.\r\nIn 1872, Alcide Bellot des Mini\u00e8res acquired the estate and constructed the imposing, stone chateau building that remains to this day. He pioneered a precise, science-driven approach to viticulture, becoming a figure of legend widely known as the 'King of Vintners'. Thanks to Alcide's incredible drive, Haut-Bailly experienced a remarkable golden age, commanding the same prices as the First Growths: Lafite, Latour, Margaux and Haut-Brion.\r\nThe purchase of Haut-Bailly in 1955 by Daniel Sanders, a Belgian negociant, opened up a new era. Daniel and his son, Jean, recomposed the vineyard, renovated the winery and took pains to select only grapes from the best vines for their grand vin. They succeeded in giving the wines a unique style and reputation, and Haut-Bailly recovered its image as a great wine on the international marketplace.\r\nIn July 1998 Chateau Haut-Bailly was purchased by American Robert G. Wilmers, chairman and Ceo of the M&T Bank based in Buffalo, New York. A lifelong lover of Bordeaux Grands Crus, Bob was behind every strategic decision, ensuring that Haut-Bailly followed a path of progression and continuity whilst remaining ever-respectful of its heritage.\r\nAfter Mr. Wilmers purchased the property, he first asked Jean Sanders to stay on board, and then V\u00e9ronique Sanders, fourth generation, to serve as general manager, overseeing a far-reaching investment programme to modernise the vineyards, cellars, offices, and chateau itself.\r\nFor Bob and his wife Elisabeth, Haut-Bailly went well beyond a financial investment: it was a joint passion. Following the sad passing of Bob in December 2017, his family has taken over and will continue in his footsteps. Together with the management team, they are committed to continuing Bob\u2019s work in the same spirit and energy as in the past twenty years. |
| Price: | $ 54.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on December 28, 2021.
