Felsina Pagliarese Chianti Classico
| Vintage: | 2020 |
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| Description: | Tasting Notes\r\n \r\n\r\nPagliarese Chianti Classico appears an intense ruby red, and is marked by delicate yet fragrant fruit, with impressions of spice and earthy mineral. It is warm and elegant on the palate, with fine-grained tannins, progressing into a finale that is well-balanced and lingering, infused with fruit\u2014wild forest berry\u2014and spice encountered on the nose.\r\nVinification: Fermentation in steel at 28-30\u00b0C, with automatic pumpovers and a following 12-15-day maceration. Subsequent racking, and maturation for 10-12 months in large oak ovals, then ageing in the bottle.\r\n\r\n\r\n\r\n\r\nBlend: 90% Sangiovese, 5% Canaiolo, 5% MAMMOLO.\r\n\r\n\r\n\r\n \r\nAbout Pagliarese\r\nThe influential Pagliaresi family emerged in Siena beginning in the first half of the 1200s and provided Siena with magistrates and administrators loyal to the Ghibelline standard up until 1277, when the city\u2019s aristocrats were forced to cede power to its merchants, who belonged to the Guelf faction. Although the Pagliaresi continued to play a prominent role in Siena\u2019s academic and political circles, the family retired to the countryside, in the area of Berardenga, between the Fattoria di F\u00e8lsina and Castell\u2019in Villa, still known today as Pagliarese or Fattoria dei Pagliaresi.\r\n\r\n\r\n\r\n\r\n\r\nBetween the 1970s and the mid-1980s, Fattoria dei Pagliaresi was one of the best-known producers in Chianti Classico, thanks in part to the great maestro of Sangiovese, Giulio Gambelli, autodidact and palate extraordinaire. In fact, those were the years that saw the birth of the historic Pagliarese Chianti Classico.\r\nChanging conditions led to the closure of the winery in the following decade. In 1995, the Poggiali family acquired ownership of the fields, vineyards, and winemaking facility, and integrated them into their operations, with the idea of re-launching the Pagliarese brand in the future.\r\n\r\n\r\nThen began the long, hard work of recovering the genetic heritage of the ancient vineyards and re-planting a large part of them with massal selections from the oldest estate vineyards, which dated back to 1966-1974.\r\n\r\n\r\n\r\nThe project bore fruit with the harvest of 2015, the year that Giovanni Poggiali decided to restore lustre to the historic brand, revive the venerable wines, and arouse once again the fascination which that wine and that name had always enjoyed.\r\nAfter various harvests and trial vinifications aimed at finding the perfect expression of the grapes now grown in new vineyards, the first vintage was finally released of the modern era\u2019s Pagliarese, which displayed all the pleasure quintessential to a Chianti Classico of that growing area, a wine which the new owners further developed and refined, but with full respect for its classic characteristics.\r\nThe return of Pagliarese is, then, a true Renaissance for one of the Tuscany\u2019s unforgettable winegrowing treasures. Fully respectful of this heritage, the Poggiali family intends to restore Pagliarese to its many aficionados and to pass on its history to new generations. |
| Price: | $ 24.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on December 3, 2024.
