Bitter Honey: Recipes and Stories from the Island of Sardinia | Argaux
| Description: | In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it's also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga. Hardcover, 256 pages Published: 2020 ISBN 978-1784882778 Dimensions: 7.85 x 1.25 x 10.05 inches |
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| Price: | $ 45.00 |
| Price in original currency: | None |
Available from Argaux
| Address: |
3190 Airport Loop Drive Suite A Costa Mesa, CA 92626 United States |
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| Telephone (regular): | 949-284-4917 |
First added to 1000 Corks on May 3, 2023.
