Scrappy's Lavender Bitters
| Description: | Scrappys Lavender Bitters 5ozAdd the delicate flavor of lavender flower to your cocktail creations with this unique formula from the trusted experts at Scrappy's. This is Scrappy's flagship product, and the original lavender bitters recipe.Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers.True to the Scrappy's bitters brand, each batch of this bitters recipe is handcrafted in Seattle with organic herbs and spices of the highest quality with no extracts, artificial flavors, chemicals, or dyes. This bitters recipe includes organic lavender, and tastes like liquid spring.The floral flavor and earthy backbone of this lavender bitters recipe pairs well with the herbal and botanical notes in vermouth, fortified wine, and gin. Just a dash of bitters make a pleasant lavender gin cocktail or lavender lemonade. They also pair well with whiskey cocktails.Sure, you could opt for flower water to introduce a floral dimension to cocktails, but Scrappy's Lavender Cocktail Bitters offer something more complex. Plus, they come packaged in a glass bottle with a vintage-inspired decorative label that looks beautiful behind any bar.FeaturesHandcrafted in SeattleScrappys flagship blendBright, sweet and remarkably well balancedMade with organic ingredientsPredominately floral with earthy backgroundPairs well with vermouth, fortified wine, and ginBring interesting element to cocktails made with whiskeyPackaged in glass bottle with vintage-inspired label and dasher top |
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| Price: | $ 18.99 |
| Price in original currency: | None |
Available from MaxLiquor.com
| Address: |
6029 Warner Ave, Huntington Beach, CA 92647 United States |
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First added to 1000 Corks on September 8, 2020.
