Penfolds "Grange" Shiraz South Australia 6-Pack in OWC (Pre-Arrival)

Shiraz/Syrah from South Australia

Vintage: 2009
Description: 97 points Robert Parker's Wine Advocate. At this youthful stage, this deep garnet-purple colored wine puts forward a vivid expression of blackberry preserve aromas amid underlying cassis, black cherry, spice box, char-grilled meat and chocolate box notes. Surprisingly medium to full-bodied (it smells much fuller!) with taut flavors that are very closed in the mouth, it has firm, chewy tannins to structure through the long and earthy finish. 406 cases imported to the Us. Drink it 2018 to 2035+. (lpb) (2/2014) 95 points James Suckling. A tiny 2% Cabernet component in 2009, this is sourced from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate and has spent 18 months in exclusively new American oak hogsheads. The depth and complexity on offer is straight up impressive, blue and black fruit aromas unwind, meaty at times, some dark green herbal notes and a cedary layer of oak lurking below. The palate has a core of essence-like flavour with plenty of oak-derived spice framed around blackberry, blood plum and cola. Tannins are smooth and even, flavours are gently glazed around the dark fruit spectrum, some blue fruits too. This is a wistful Grange that, as always, faithfully reflects the vintage. (3/2014) 95 points Wine Enthusiast. *Cellar Selection* Huge dill and vanilla aromas wrap around intense mixed-berry fruit, ending on notes of espresso and dark chocolate. It's full bodied and richly textured, but perhaps a bit coarse as well. This may not be the biggest, baddest or longest-lived Grange, but it maintains the Grange standard of excellence. (jc) (10/2014) 94 points Stephen Tanzer's International Wine Cellar. Inky ruby. Intense spice- and mineral-accented aromas of cherry pit, blackberry and plum, with smoke and floral qualities adding complexity. Taut and linear on entry, then fleshier in the mid-palate, offering zesty dark fruit and violet pastille flavors and hints of licorice and vanilla. Finishes smoky, spicy and very long, with youthfully firm, building tannins adding grip. In a relatively taut, wound-up style for this wine; by all means give it some age. (jr) (7/2014) 94 points Wine Spectator. *Collectibles* Aromatically pure, with beautiful focus to the blueberry, black currant, espresso and cream character. In the mouth this sprouts prickly tannins and picks up a distinct tomato leaf note that sends the wine in a different direction. This has depth, length and plenty of ripeness without excess weight, but lacks the complete harmony of the best vintages. Best from 2016 through 2030. (hs) (8/2014) 93 points Wine & Spirits. This vintage is predominantly Shiraz, with two percent Cabernet Sauvignon; the fruit comes from estate vineyards and Grange growers in Barossa, McLaren Vale, Clare and Penfolds' original site at Magill. It has the blast of intensity in the initial scent that announces Grange, its explosive power continuing in the mouth, where the wine feels centered, the fruit finely ripened, the grape skin tannins integrating new oak into a scent of Indian spice. Dynamic and balanced to age for decades. (10/2014) Jancis Robinson. Tasted blind. Youthful crimson. Extremely spearminty! Sweet start. I assume this is Australian. Muscular. Fairly dry tannins on the end but masses of clean dry fruit on the way there. Big and bold on the finish. Glossy and exuberant. 18+/20 points. Drink 2020-2040. (jr) (9/2015) K&L Notes. Please Note: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $ 3395.00
Price in original currency: None

Available from K&L Wine Merchants

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First added to 1000 Corks on December 9, 2019.