Thymiopoulos Xinomavro Greek Red
| Vintage: | 2018 |
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| Description: | VINEYARDS\r\nFragrant aromas of fresh red fruits, herbs and an elegant vegetal character. Crisp acidity balances the richness of the body. The aftertaste is complex and long.\r\nPairs perfectly with lamb, complements red meat, stew, grilled steaks, sausages, coq au vin, aged gouda or cheddar\r\nFood Pairings -\u00a0 lamb, red meat, stew, grilled steaks, sausages, coq au vin, aged gouda or cheddar\r\nAbout Thymiopoulos Vineyards\u00a0\r\nApostolos Thymiopoulos devotes himself exclusively to xinomavro, the emblematic variety of the Naoussa region, expressing \u201cterroir\u201d as well as the craftsmanship of the \u201cvigneron\u201d. Xinomavro doesn't leave room for mistake, either in the vineyard, or in the winery. Vinified according to the rules of the art, xinomavro yields acid, tannic yet ethereal, long lived wines with a distinctive aromatic profile.\r\n \r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nThymiopoulos family has been in agriculture and grape-growing in the village of Trilofos for generations. Apostolos Thymiopoulos was the first to vinify the family vineyards while studying oenology.\r\nIn 2005, he produced his first wine named \u201cEarth and sky\u201d. He truly believes in sustainable viticulture and minimum intervention during the whole winemaking process.\r\nApostolos applies this philosophy to produce ten different expressions of xinomavro, the renowned variety of Northern Greece, trying to reveal every aspect of its potential.\r\nThymiopoulos winery is located in Trilofos, a village on the foothills of Vermio mountain. A place in perfect harmony with nature, offering wines that reflect their origin.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n |
| Price: | $ 22.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on March 2, 2021.
