Piombaia Rosso di Montalcino La Crocina 750 ML

Piombaia Rosso di Montalcino La Crocina 750 ML

Vintage: 2016
Winery: Piombaia
Description: As noted, lamb tends to fully take on the flavor of the sauce it's cooked with, and that's especially the case with braised lamb in heavy sauce. In fact, wine is a popular ingredient in the sauce of braised lamb, which doesn't need to complicate things. If you cook the braised lamb in a red wine sauce, simply use a full-bodied wine with earthy and peppery flavors such as?Merlot,?Cabernet Sauvignon?or Malbec to both stand up and complement the bold flavors of the sauce and dish.
Price: $ 47.99
Price in original currency: None

Available from BevFly

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Orlando, FL  32819
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First added to 1000 Corks on February 26, 2021.