NV Azimut, Cava Brut Nature RosĂŠ
| Description: | Soil: Calcareous clay Varieties: Macabeo, Xarel-lo, and Parellada Vinification Method: Traditional fermentation with indigenous yeasts, zero dosage. After the yeast addition for secondary fermentation, it's aged for a minimum of 9 months in the bottle (prise de mousse), disgorged at the time of order. No addition save |
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| Price: | $ 16.99 |
| Price in original currency: | None |
Available from Leon & Son
| Address: |
995 Fulton St., Brooklyn, NY 11238 United States |
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| Telephone (regular): | 347-689-9253 |
First added to 1000 Corks on December 19, 2023.
