Saintsbury Carneros Pinot Noir
| Vintage: | 2021 |
|---|---|
| Description: | Winemaker Notes\r\n\r\n\r\nPretty but concentrated aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an elegant, lingering finish.\r\nFood Pairings: The richness of this wine pairs well with meats such as lamb, duck, and stewed curries, as well as artisanal cheeses and wild mushrooms.\r\nAbout Saintsbury Winery\r\nSaintsbury Winery was founded by Richard Ward and David Graves in 1981. Incidentally they both met during their graduate studies in Enology at Uc Davis while taking a brewing class together and is where they made their first non commercial wine (a Santa Barbara grown barrel fermented Riesling). Fate sometimes works its magic \u2013 David had a biology degree from Uc Santa Cruz and Richard had an engineering degree and both were pursuing careers in the wine industry.\r\nDavid Graves and Richard Ward, both Uc Davis graduate students at the time, met in brewing class. In addition to sharing a love for the homebrew, they also had similar taste in wine: Burgundies.\r\n |
| Price: | $ 29.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
|---|---|
| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on December 31, 2023.
