Newton Unfiltered Merlot
Description: | Tasting Notes:. Aromas of dried flowers contrasted with black berry jam, roasted hazelnuts and a hint of discreet oak reveal that this is a Merlot to capture the imagination. On the palate, bright cherry, sweet current and strawberry fruit are carried by a powerful structure and well-balanced acidity. Food & Wine Pairing:. Try robust meats such as duck, filet mignon or venison served with a red wine reduction sauce. The earthy flavors found in a black olive pesto offer a clever contrast to the bright fruit characters found in our Merlot. Region Description. This tiny strip of land just north of San Francisco is home to America's most prestigious wineries. Its climate is ideal for viticulture. Ironically, it was deemed too ideal for some vintners, who have moved their vineyards from the valley's flat plain to the hills in the east and west, adhering to the idea that grapes that struggle to grow yield better wine. The climate, soil, and individual wineries are enormously varied, so it's impossible to identify a singular trait of Napa wines. In addition, nearly every noble grape is grown here, although Chardonnay and Cabernet Sauvignon are the primary grapes. In the past, Napa's wines have alternated between extremely fruity and fat to lean and subtle. Today the best Napa wines have achieved a balance between these extremes. Many are made to be drunk young and have abundant ripe fruit; others can be initially hard and tannic, but soften over four or five years to perfumed, cedary fruit. White Napa wines are excellent with fresh-grilled fish and chicken, but can also cope with more spicy and creamy flavors. Many Napa reds will overwhelm delicate cuisine, but rich red meat and cheeses do make good companions. |
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Price: | $ 39.99 |
Price in original currency: | None |
Available from Haskell's
Address: |
81 South 9th Street Minneapolis, MN 55402 United States |
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Telephone (toll-free): | 800-486-2434 |
Telephone (regular): | 612-342-2437 |
Fax: | 612-342-2440 |
First added to 1000 Corks on August 21, 2016.