Westmalle- Trappist Tripel
| Description: | Belgian Tripel 9.5% ABV 11.2 fl.oz. Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long |
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| Price: | $ 6.50 |
| Price in original currency: | None |
