Chateauneuf-du-Pape Delas Freres

Chateauneuf-du-Pape Delas Freres

Description: Tasting:. The colour is a deep garnet-red. The nose of the \"Haute Pierre\" cuvĂŠe is characterised by strong spicy aromas, which show a rich, powerful body wrapped around with a more delicate yet tightly knit tannic framework. Rich and unctuous on the palate, the finish reveals some intense, liquorice-like flavours. Harmony between wine and dish:. Ideal with the traditional French and \"Provençale\" cuisine-stews, stuffed and fine meats. Characteristic. • The vineyards are planted on alluvial reddish clay that lies on terraced slopes of sun-scorched rounded quartz stones. • Grape varieties : Grenache (90%) and Syrah (10%). • Average production : 15,000 bottles (75 cl.) per year. Wine making:. After destemming and crushing, the grapes are put into concrete vats for alcoholic fermentation. This lasts approximately ten days and is followed by a 8 to 10-day maceration to complete the extrac­tion. After devatting and pressing, malolactic fermentation is carried out in vats. Ageing:. The wine is drawn off under aera­tion, to enable natural stabilisation to take place. It then goes into 60 hectoliters oak tuns for a period of 14 months. Region Description. (shah toe nuf doo pahp)â€"Situated on the sun-baked southern reaches of the Rhone Valley, this appellation grows a great number of grape varieties, but is best known for its full-bodied dry reds. As many as thirteen different kinds of grape can end up in one bottle, although most vintners use only three or four, especially Syrah, MourvĂŠdre, and Grenache.
Price: $ 59.99
Price in original currency: None

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United States
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First added to 1000 Corks on April 15, 2022.