Parkers Heritage 17th 10 yr Rye Whiskey 64.4% Cask Strength; Kentucky Straight Bourbon Whiskey; 1bt Limit
| Vintage: | 2023 |
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| Description: | Each year as part of the Parker's Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam. Proof: Varies by Release Age: Varies by Release The 17th edition of the Parkers Heritage Collection consists of 10-year-old Kentucky Straight Rye Whiskey pulled from 142 barrels. For this release, we used our traditional rye mashbill of 51% rye, 35% corn and 14% malted barley. It was barreled in August, October or December of 2012 and aged on the first floor of Rickhouse H1 and H2, the fifth floor of Rickhouse Ff, the third and seventh floors of Rickhouse Bb, and the second floor of Rickhouse Dd. At bottling, the liquid was non-chill filtered. This is only the second Rye in the collection and is the longest-aged Rye Whiskey in the Heaven Hill Distillery portfolio, making this a truly special edition. 17th Edition Tasting Notes Color: Cherrywood Nose: Spice-forward with a rich, fruity sweetness Taste: Black cherries mixed with honey, cinnamon and cloves Finish: Plentiful spice with notes of cherries The Different Levels of Barrel Char As part of the award-winning heavy char series, the 13th, 14th and 15th editions explored the effects of different char levels on flavor. Barrels are charred for specific lengths of time to create the desirable aromatic compounds and chemical changes that occur when intense heat hits the oak. Char Level 1 15 seconds This short char time leads to a lot of interaction between the liquid and the natural tannins present in American white oak. This style is not used by whiskey distilleries for long-term aging, but sometimes they become finishing barrels. Most often, they're used for beer and wine production. Char Level 2 30 seconds Barrels charred for shorter amounts of time tend to show more fruit esters and lactones, which provide woody, coconut qualities. Level 2 barrels are typically not used for aging whiskey, as they havent had enough heat exposure to break down the oaks hemicellulose into the delicious wood sugars that lend caramel and toffee flavors. Char Level 3 40 seconds This is the standard barrel Heaven Hill Distillery uses to age our whiskey portfolio, providing the perfect balance between spice, sweetness, smoke, and flavorful vanillins. The black char layer on top acts as a natural charcoal filter, removing undesirable compounds, while the caramelized "red layer" underneath infuses the spirit with rich, varied aromatics and dark color. Char Level 4 50-60 seconds This is a commonly used barrel that's also known as "alligator char," due to the cracked, shiny pattern that emerges from longer exposure to the flame. These barrels provide strong vanilla flavor as well as an increased presence of phenolic compounds, the aromatics that characterize wood smoke. Char Level 5 90 seconds Barrels charred this long are not normally offered by cooperages, and ours were specially crafted for this edition of the Parkers Heritage Collection. They feature deep fissures that occur when the heat causes the wood to peel away from the barrel. These cracks allow the liquid to easily move back and forth into the staves, providing even more interaction with both caramelized and uncharred oak. |
| Price: | $ 399.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on June 6, 2024.
