Sojourn Chardonnay

Vintage: 2019
Description: Winemaker Notes\r\nThis rich and oaky wine is also well-balanced, complex and layered. Seductive aromas of apple tart, vanilla and lemon zest lead to a buttery palate of cream, toasted almonds and poached pears. A full body is backed by subtle acidity and a fresh apple vein that keeps it lively.\r\nTwo blocks of Old Wente Clone Chardonnay from older vines were blended with a younger block of Dijon Clone 95. The resulting Chardonnay offers complex layers of texture and flavors. An even weather pattern allowed the grapes to maintain bright levels of acidity. The finished wine is fresh, lively and fruit forward, with citrus and apple aromas that leave your mouth watering.\r\nAbout Sojourn Winery\r\nSojourn Cellars produces highly acclaimed Pinot noir, Chardonnay and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa counties, where we work closely with vineyard owners who use world-class growing methods for cultivating grapes of the highest quality. Our hands-off winemaking style allows the character and personality of these special vineyard sites to shine through in the finished wines.\r\nAt Sojourn, every single decision we make, every vineyard we work with, every person on our small team, and every hour spent in the winery is done to deliver an extraordinary experience to our customers. We love sharing our wines through the approachable and memorable tasting experiences in our Tasting Salon in Sonoma, as well as sharing our wines with our loyal mailing list members, at our events and in our homes. There\u2019s little in life that surpasses a shared experience with others over a very special glass of wine. In everything we do, our goal is to deliver uniquely memorable wine sojourns.
Price: $ 40.99
Price in original currency: None

Available from BASSER’S Fine Wine

Address: 6240 Coral Ridge Drive
Coral Springs, FL  33076
United States
Telephone (regular): 954-840-3122
Get driving directions to BASSER’S Fine Wine

First added to 1000 Corks on March 25, 2024.