BonAnno Napa Cabernet
| Vintage: | 2018 |
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| Description: | Winemaker Notes\r\n\r\nA deep ruby red, this wine shows classic Napa Cabernet Sauvignon aromas of cedar, tobacco, and cocoa followed by a mix of currant, vanilla and fresh blackberry notes.\u00a0 The texture is smooth, supple and sleek in the mouth with firm tannins and fresh acidity. \u00a0The palate is loaded with fresh dark fruits, plum, currants and hints of cinnamon and vanilla.\r\nCrafted to be enjoyed upon release, this wine will also stand the test of time for those who can wait!\r\nVintage\r\nCalifornia\u2019s 2018 was nearly picture-perfect growing season which began in late February. Spring was mild, with extended flowering yielding uniform grape clusters. Temperatures remained steady and warm throughout the growing season, without any significant heat spikes, making for a cool, unhurried harvest. Yields are being reported above average. There is a lot of optimism for quality in the 2018 vintage.\r\nVineyard\r\nThe 2018 BonAnno Cabernet Sauvignon fruit was sourced 100% from Napa Valley including some prime vineyards in Yountville, Calistoga and Oak Knoll district.\r\nAbout Bon Ano Winery\r\nFounded in 2004, Bonanno Vintners is driven by a passion for producing high quality fruit-focused wines that are well made, varietally correct, and over-deliver for the price point. Founder Matt Bonanno grew up in Ohio and is third generation in the wine business. While early on in life he was packing trucks and working in the warehouse moving boxes for his father\u2019s distribution business, it would be a fortuitous business trip to the Napa Valley in 1994 with his father Ardie that would fuel Matt\u2019s desire to produce his own wines.\r\nMatt and Ardie were meeting the legendary Dick Steltzner for lunch at Mustard\u2019s Grill in Yountville. As one of the original grape growers in Napa and a true pioneer, Dick was larger than life. He had purchased his vineyard in the Stag\u2019s Leap District in 1965 and had also gone on to help establish such famous wineries as Clod Du Val and Diamond Creek. Needless to say, spending an afternoon barrel tasting in the caves and hearing Dick\u2019s stories lit a fire in Matt. The next day an overwhelming question started to take hold; \u201cHow was Matt going to produce wine in Napa Valley?\u201d\r\nThat question would need some time and further experience before being answered. Following the Napa trip, Matt would eventually take a job in Chicago with the wholesale company Union Beverage. He continued to study the wine market and eventually landed the opportunity to work back in Napa with Bernard Portet of Clos Du Val. Bernard had grown up in a wine-making family in Bordeaux, eventually starting Clos du Val in 1971. His depth of experience was priceless, and he quickly became a mentor. Matt worked harvest, helped in the winery, and saved his paychecks while continuing to study the marketplace. Matt would also spend a lot of time driving up and down the Silverado trail with Dick Steltzner in his old Isuzu trooper.\u00a0 They would meet the growers, get samples, take them back to the winery and talk wine styles (often times stopping at the Soda Canyon Store for a Sierra Nevada tall boy to clean their palates in between). Matt saw and felt the need for more approachable everyday Napa Valley wines and in 2004 BonAnno Vintners was born.\r\nNot only the last name of the family, BonAnno means \u201cgood year\u201d in Italian and heralds the celebration of good times. It is the essence of celebration, not just the big momentous occasions, but the everyday memories that fill our lives. The BonAnno wines have always been inspired and styled for the Napa wine consumer with this thought in mind.\r\nIn 2009 Matt teamed up with one of his best friends, Fritz Stuhlmuller and started Matthew Fritz Wines.\u00a0 The approach was simple: combine their collective experience in winemaking, contacts with grape growers and wineries in the North Coast and produce wines of incredible value. The Matthew Fritz wines are produced out of Healdsburg in Sonoma, with most of the grapes coming from Sonoma and Mendocino counties. Again, the wines are meant to be authentic, clean and true to the varietal.\r\nIn 2018 Matt purchased Fritz\u2019s half of the company. Today, Matt lives in Chicago with his wife and two daughters, ultimately splitting his time between Chicago and Napa Valley\/Sonoma. As a family, they are closely tied to the business. Matt has always enjoyed cooking and has a passion for bringing friends and family together with wine and food. That tradition only seems to continue as his daughters have started taking over his kitchen. |
| Price: | $ 29.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on February 7, 2021.
