Tyku Saki Junmai Ginjo
Description: | Tasting Notes\r\nRich & silky texture with hints of peach & vanilla notes. Enjoy chilled like a fine white wine. Tyku Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste. The Junmai Ginjo classification represents the top 6% of all sake in the world. Winner of the Gold Medal at the S.f. Int'l Wine Competition and the Gold Medal at the N.y. World Wine & Spirits Competition.\r\nGluten Free\r\nAbout Tyku\r\nTYKU Sake is crafted at the famed Umenoyado Brewery right in the heart of Nara, Japan. The prefecture of Nara is considered \u201cThe Birthplace of Sake.\u201d The Umenoyado Brewery is a 10 time winner of the most prestigious sake competition in Japan, Zenkoku Shinshu Kanpyo Kai.\r\nFAMILY Owned Craft BREWERY\r\nOverseen by the Yoshida Family for over 124 years, spanning 5 generations. Kayo Yoshida currently runs the brewery and is the first female brewery owner in Nara, Japan.\r\nWATER SOURCE\r\nIdeally situated between the revered Katsuragi & Nijo Mountains. Iron-free soft water is used to brew Tyku Sake, sourced from local underground springs from Mt. Katsuragi.\r\nNATURAL PRODUCTION\r\nUsing the natural heated convection method of fermentation, the main sake mash is enhanced by active koji in a premium cedar-lined Koji room and not by pole machinery. |
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Price: | $ 21.99 |
Price in original currency: | None |
Available from BASSER’S Fine Wine
Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on July 21, 2021.