|Description:||100 Pts - Wine Spectator. "An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins present but not even close to getting in the way. A great wine now, with plenty of room to grow. Drink now through 2040.". 100 Pts - The Wine Advocate. "Deep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingering blackberry preserves notes. This is clearly a wonderfully opulent and a magic vintage for this label. Drink it from 2018 to 2035+.". 98 Pts - Wine Enthusiast. "This has all the size and weight you've come to expect from Australia's most famous wine. Huge fruit and huge oak combine in a full-bodied, richly textured package that delivers waves of toasted coconut, vanilla and intense dark berries yet remains embryonic more than five years after the harvest. That said, the texture isn't quite as tight or as fine as some other vintagesexpect this to be early maturing by Grange standards, and best from 2020-2040.". 98 Pts - James Halliday. Densely coloured, it has an ultra-complex bouquet, with black fruits/anise/licorice, easily dealing with the oak; a remarkable wine in every way. The balance, texture and structure are faultless, so much so that the wine achieves elegance now, many years before you would expect that quality to be commented on. 96 Pts - Wine & Spirits. "Glistening with freshness, Grange shows none of the extreme heat that hit the Barossa in early March 2008. Peter Gago and his team harvested enough og their Grange-level fruit early and fully ripe to achieve this multi dimensional wine, as deep in color, as dynamic in flavor and as luscious as any top vintage of Grange in its layers of silken red berries, satin-textured blueberries and crushed-rock tannins. The wine is not heavy, just powerful; you can breathe the flavors for minutes after each sup. Perfect ripeness will hold this fresh in the cellar for decades. ". 95+ Pts - Jancis Robinson. 98% Shiraz, 2% Cabernet Sauvignon. 19 months in new American hogsheads. 89% Barossa Valley, 9% Clare Valley, 2% Magill Estate. Really does have something different about the nose -- plums, redcurrants, beautiful supple tannins, so elegant yet powerful. Long finish with a potency to the structure that deserves long maturation. Not juicy, not fruit-cakey. Fabulous purity. Very special. 19+/20 points. Winemaker's Notes. Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Penfolds Grange utilises fully-ripe, intensely-flavored and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy.|
|Price in original currency:||None|
Available from Shop Rite Wines & Spirits of Chester
120 US 206 South
Chester, NJ 07930
First added to 1000 Corks on October 8, 2014.