Pajarote Ponche Chocolate 750ml
| Description: | History,. This punch contains Mexicos oldest treasure: cacao, a luxury item, and a means of exchange among our ancestors. The cacao we use comes from La Broma de Teo a sister project, founded by Luciana Helguera. She works with Mexican producers who cultivate the cacao and extract the very best beans using artisanal methods. It was in the Oaxaca markets where La Princesa de Etzatln tasted the first time chocolate en agua (a traditional Oaxacan drink made from chocolate and purified water): that inspired her to create this punch. That is the reason why the recipe is so simple: Cacao and sweetened water with Mexican brown sugar, piloncillo. This punch is so natural, you can notice how the cacao sediments can settle in the neck of the bottle. Just give it a quick and fast shake, then here you go, enjoy a full taste of the chocolate in every sip. |
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| Price: | $ 24.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on September 22, 2022.
