Flor del Desierto Carnei Venison Pechuga
| Description: | Wild harvested Dasylirion wheeleri from the forests of the Madera Mountains in Chihuahua is used to make this "pechuga" style sotol from José "Chito" Fernandez Flores. Roasted in a traditional pit oven using willow and oak firewood, then milled by hand and fermented for 7-9 days, the sotol is distilled three times in a traditional copper pot still. On the third distillation, botanicals are added including star anise, orange, raisin, apple, and walnuts; perhaps most notably, a raw cut of venison (deer) is hung in the pot still's upper chamber, for traditional reasons both aesthetic and spiritual. |
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| Price: | $ 89.99 |
| Price in original currency: | None |
Available from Surdyk's Liquor Store
| Address: |
303 East Hennepin Ave. Minneapolis, MN 55414 United States |
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| Telephone (regular): | 612-379-3232 |
| Fax: | 612-379-7511 |
First added to 1000 Corks on December 5, 2022.
