Stemmari Nero d'Avola Sicilia
Nero d'Avola
| Description: | Prince of the enological re-birth of Sicily, the Nero dAvola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island. Sambuca di Sicilia, in the province of Agrigento, where ruch, mature, and structured Nero dAvola is obtained. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is "Espalier, used with an average density of planting where there are 4500 plants per 2.5 Acres. Wine maker notes 100% Nero dAvola. It is an average to early varietal maturing around the first week of September. This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for 6-8 days at 71-75 degrees. Malolactic Fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in French barriques. Food pairing Pairs well with Risotto, first courses of baked pasta, red meats, lamb and savory cheeses. For its pleasant structure and intense aromaticity, the Nero dAvola pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant, and smoked ricotta cheese. Producer Rich, harmonious and full of character. They are reminiscent of the splendid features of our vineyards: the sun, the sea, nature and its generous soils. Wines which combine tradition and modernity, dedicated to those who want to rediscover tastes true to Sicily. |
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| Price: | $ 7.98 |
| Price in original currency: | None |
Previously available from Yankee Spirits
| Address: |
376 Main Street Sturbridge, MA 01566 United States |
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| Telephone (regular): | 508-347-2231 |
| Fax: | 508-347-5238 |
First added to 1000 Corks on March 1, 2018.
This product was inactivated March 14, 2021.
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