Pecina Reserva
| Vintage: | 2014 |
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| Description: | Pedro Pecia founded his namesake winery in 1992 with the aim to produce very traditional wines that are unmistakably Rioja. Previous to this he was the vineyard manager for the La Rioja Alta winery for 25 years.Only estate fruit is used for the Pecia wines. All of their fruit comes from around the town of San Vicente, an area widely regarded as having some of the best vineyards in Rioja. Vinification: Fermented with native yeasts in stainless steel vats; Raised in used American oak barrels for 3 years with 6 manual rackings; Aged in bottle for at least two years before release; Unfiltered. Character: Complex, full-bodied, smoothly textured, ripe dark fruit, tobacco, leather, coffee bean, and umami. Pairing: Lamb, Beef, Venison, Roasted Meats. Time Atkin 93 Points - "This graceful, elegant, old-school Rioja comes from three parcels in the Sonsierra, covering the Rioja Alta and Rioja Alavesa sub regions. Showing the freshness and restraint of an Atlantic vintage, it's floral, sweet and gamey, with some tobacco leaf and forest floor notes and a volatile lift." |
| Price: | $ 26.98 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on April 23, 2023.
