Hand on Heart Wines Cabernet Sauvignon ">

Hand on Heart Wines Cabernet Sauvignon ">

Vintage: 2020
Winery: Hand on Heart Wines
Description: Food-friendly and non-alcoholic, Hand on Heart prioritizes flavor as much as it does wellness. These non-alcohol wines are crafted to be the ideal pairing for your favorite meals – something acclaimed Iron Chef Cat Cora has embraced whole-heartedly in her own world-class kitchen. With Hand on Heart wine at her side, Chef Cora's dedication to health, wellness, and delicious food has never been stronger. In partnership with Cat, this company has created spectacular pairing experiences that elevate N/A wines and open new doors for flavor combinations. Plenty of black currants and acai berries jump out of the glass of this youthful and vibrant Cabernet Sauvignon with hints of mocha and tobacco. This Cabernet Sauvignon is full of mouthwatering rich flavors of grilled herbs, olive leaf, black currants, red raspberry, cola nut, and licorice. The wine has muscular tannins and ends with a smoky finish. Grilled Pork Tender loin with Wild Rice Pilaf, Steak with Asparagus Salad, or a charcuterie board adorned with Aged Cheddar. The name, Hand on Heart, indicates a commitment to a higher standard in non-alcoholic wine: it's simply full of heart, not alcohol. The modern design is complete with its iconic and welcoming heart on the hand logo marque, deftly treated in a sculptured emboss with gold foiled heart. The relatively small yet powerful marque is surrounded by white space, with crafted classic typography with a contemporary twist of all lower case. This typographic approach feels both approachable and reassuring of its quality. The "alcohol removed" statement is clear yet unobtrusive.
Price: $ 17.99
Price in original currency: None

Available from Bottle Shop of Spring Lake

Address: 1400 Third Ave
Spring Lake, NJ  07762
United States
Telephone (regular): 732-449-5525
Fax: 732-449-1708
Get driving directions to Bottle Shop of Spring Lake

First added to 1000 Corks on November 23, 2024.