Grey Goose Vodka 1.75l
Description: | When Franois Thibault, a cognac matre de chai - 'cellar master' - announced that he intended to use his considerable spirits-making skills to create vodka, people in the region were skeptical. Today, Grey Goose is enjoyed around the world. "As a maitre de chai, I developed a deep knowledge and appreciation for the craftsmanship involved in creating the finest quality spirits." - Franois Thibault. From field to bottle, Franois Thibault oversees every step in the creation of Grey Goose Vodka, from selecting the finest ingredients to designing a process which ensures that their natural characteristics are captured in the final spirit. Grey Goose Vodka is distilled only once using a continuous-column distillation process, the ensures the quality of the wheat remains. "Get the best out of the very best ingredients, and let the quality speak for itself." - Franois Thibault. The creation of Grey Goose Vodka begins with the finest soft winter wheat grown by three local farming cooperatives in the Picardy region of France. Only the highest grade of wheat,'Bl Panifiable Suprieur'-is selected the same grade used in the finest French breads and pastries. The wheat is sent to a dedicated mill and distillery, where it is transformed into a high-proof spirit. This wheat spirit is then perfectly blended with spring water from an exclusive well in Gensa-La-Pallue, in the Cognac Arrondissement (region), where the water is naturally filtered through limestone. "Even with today's advances in technology, there is no machine capable of replicating the human qualities intrinsic to the creation of Grey Goose." - Franois Thibault Each batch of Grey Goose Vodka undergoes more than 550 daily quality control checks including-most importantly-personal tasting and approval by Franois Thibault. |
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Price: | $ 52.99 |
Price in original currency: | None |
Available from Hi-Time Wine Cellars
Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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Telephone (toll-free): | 800-331-3005 |
Telephone (regular): | 949-650-8463 |
Fax: | 949-631-6863 |
First added to 1000 Corks on August 20, 2015.