The Pairing Collection Salmon & Trout Bordeaux Blanc
Sauvignon Blanc,Semillon
Vintage: | 2019 |
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Description: | This wine, made from Sauvignon Blanc (80%) and Smillon (20%) offers rich flavors of grapefruit and apricot. This fresh and elegant Bordeaux Blanc pairs perfectly with apritif,seafood, fish and poultry. Best served at 50F. Recipe Salmon Fusilli Pairs with Salmon and Trout, Whit e Bordeaux, Sauvignon Blanc and Smillon 2 salmon filets, approximately 10-12 ounces each cup plus 1 tablespoon extra virgin olive oil 1 pound dried fusilli pasta 2 cloves garlic, peeled and slivered Salt and pepper to taste cup parmesan cheese, grated Cook fusilli to al dente according to manufacturers directions. Drain well.Preheat oven to 400 degrees F. Brush a small amount of olive oil on the center of broiler pan, and place salmon filets on oiled area, skin side down. Brush 1 tablespoon olive oil on top of salmon filets, sprinkle with salt and pepper and slivered garlic. Place in oven for 6-8 minutes, until salmon becomes opaque. Remove salmon filets to cutting board. Separate and discard skin, and shred salmon using a fork. In a large bowl, mix pasta, cup extra virgin olive oil, shredded salmon, salt and pepper to taste, and grated parmesan. Gently Toss using two wooden spoons, and divide onto four dinner plates. Serves four. Producer At Barton & Guestier, Character, Knowledge and Art of Living are the core-values that guide our teams and build strong partnerships. |
Price: | $ 5.49 |
Price in original currency: | None |
Previously available from Benash Liquors & Wines
Address: |
2405 Rt. 38 Cherry Hill, NJ 08002 United States |
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Telephone (regular): | 856-667-3539 |
First added to 1000 Corks on November 27, 2019.
This product was inactivated February 8, 2020.
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