Château Montelena Zinfandel
| Vintage: | 2018 |
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| Description: | Winemaker Notes\r\n\r\n\r\nBrimming with fresh fruit, the aromas are dominated by ripe raspberry and cranberry, leaning southern Italian in style at first. However, after a few minutes, the Zinfandel component becomes more prominent and robust as blackberry jam, hoisin, and savory herbs appear, lending some allure as well as familiarity. The elegance of 2018 comes through immediately on the palate. Laser focused acidity and strawberry slowly merge with sweet baking spices, dried cherry and earth. The tannins are soft enough to balance the acidity without overwhelming the steady stream of candied fruit.\r\n\r\nAbout Ch\u00e2teau Montelena\r\n\r\n\r\nChateau Montelena\u2019s rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He had heard the Napa Valley was the best place to grow grapes in California. A deal was struck, and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mount Saint Helena. The soils are well drained, stony and loose \u2013 perfect for the vines he would plant.\r\n\r\n\r\nIt took less than a decade to turn his dream into reality. First Tubbs planted his vineyards, then he built his Chateau, and in 1886 he imported a French-born winemaker. By 1896 his winery, then called A.l. Tubbs Winery, was the seventh largest in the Napa Valley. Like many other wineries in the area, winemaking at the Chateau came to an end with Prohibition. After Prohibition was repealed in 1933, Tubbs\u2019 grandson, Chapin Tubbs, continued the family\u2019s venture harvesting the vineyard, making some wines and selling grapes to other wineries and home winemakers. In 1940, Chapin rechristened the winery as Chateau Montelena Winery, a contraction of Mount St. Helena.\r\nTwo years after Chapin Tubbs\u2019 death in 1947, winemaking was discontinued, and Chateau Montelena would not function as a winery for nearly two decades. The Tubbs family sold the Chateau in 1958, at which time the stone building and its overgrown grounds passed into the hands of Yort and Jeanie Frank who were looking for a peaceful spot to retire. The Franks emigrated from Hong Kong prior to World War Ii and had been living in Southern California where Frank was an electrical engineer. The Chateau inspired Frank to excavate a lake and landscape the grounds to reflect the Chinese gardens of his homeland. Today, Jade Lake is considered one of Napa Valley\u2019s most beautiful sanctuaries, home to a variety of fish and wildlife, and surrounded by weeping willows and native fauna.\r\nThe next chapter began with the renaissance of Chateau Montelena Winery and the Estate vineyard in the early 1970\u2019s. Under the leadership of Jim Barrett, the vineyard was cleared and replanted, and the Chateau outfitted with modern winemaking equipment. He assembled a team to oversee the vineyard and winemaking, then grew and contracted for the highest-quality grapes in the Napa Valley. In 1972 wines were made for the first time. Decades later, this celebrated family-owned winery continues to thrive with Jim\u2019s son Bo Barrett at the helm. |
| Price: | $ 44.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on September 5, 2022.
