Robert Moncuit Grand Cru - Les Grands Blancs NV
| Description: | The Moncuit family has a long history of farming some of the best vineyards in the Côte des Blancs. They began purchasing land in 1889 and by 1928 were bottling at the domaine. The estate has 8 hectares planted in Le Mesnil-sur-Oger and 2 hectares in Oger. All the wines assume optimum maturity, through fermentation in barrels (350 liters), systematic malolactic fermentation, aging of three years for the brut and five years for the vintages, aged for their part under cork.The current winemaker, Pierre Amillet, is the fourth generation to lead the winery. If you spend any time with him you quickly realize he is obsessed with Chardonnay grown in the chalky terroirs of Le Mesnil. "The NV Extra-Brut Les Grands Blancs is a rich, vinous Champagne that shows the more extroverted side of Mesnil. Low dosage brings that out even |
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| Price: | $ 74.00 |
| Price in original currency: | None |
