Rhum Jm Cacao Forastero Bitters 48.6% 100ml Macouba. Martinique (special Order 1 Week)
| Description: | History,. Cacao cocktail bitters produced by Rhum J.m in Macouba, Martinique Botanicals include roasted cocoa beans, peanuts, coffee, sarsaparilla branches, lime zest, vanilla bean, and cinnamon sticks; the cocoa beans are harvested from Habitation Pcoul in Basse-Pointe, approximately three-and-a-half miles from the Rhum J.m estate. Botanicals are macerated in high-proof, AOC Martinique unaged rhum agricole distilled from 100% sugarcane juice at the Fonds-Prville distillery The final maceration is combined with water and cane syrup 48.6% Abv. These bitters were created to evoke communion chocolate, a sweet, spiced hot chocolate served at Martinique festivals, weddings, birthdays, holidaysjust about any event worthy of being called a celebration. Cocoa beans harvested near the J.m estate lend the bitters sumptuous richness while citrus, baking spice, and complementary coconut and sarsaparilla create lift and dimension. Try a few dashes in a glass of Blanc de Blancs for an immediate shift to celebration mode; cocktailing possibilities abound. |
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| Price: | $ 14.99 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on August 29, 2024.
