Domaine Dupont Fine Reserve Calvados 40% 750ml Pays D'AUGE
Description: | Calvados Fine A.o.c. Calvados Du Pays D'auge Calvados Fine has aged 2 years in oak barrels, with 50% of new oak. Terroir Clay And Oxfordian Marl Soil. Varieties 80% Of Bittersweet Apples 20% Of Acid Apples Harvesting From September To November Alcohol cont. 40 % Vol. Techniques used The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados. Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new. Bottled when ordered. Tasting notes Eyes: Golden yellow. Clear and brilliant. Nose: fine, complex, very intense. Aromas of apple, pear, vanilla and citrus with earthy hints. Mouth: Round and fresh. Shows fruity aromas, of vanilla and dried fruits. A well integrated whole with good intensity. (Read also: Tasting Calvados) Suggestions - Storage: very long, bottles upright without special precautions. - As an Aperitif: on its own, over ice, or with a drop or two of water to let it release its aromas. - For Cooking: to flamb, and for sorbets and granits. - As a Digestive: Drinking temperature 20-22c (68 to 72f). Must be given time to breathe. Very gastronomic. Accompanies dark chocolate and fine cigars. |
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Price: | $ 36.99 |
Price in original currency: | None |
Available from Hi-Time Wine Cellars
Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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Telephone (toll-free): | 800-331-3005 |
Telephone (regular): | 949-650-8463 |
Fax: | 949-631-6863 |
First added to 1000 Corks on March 15, 2023.