![Pertois Lebrun Extra Brut Bdb L'EXTRAVERTE 1.5l](/static/thumbs/4/a/4a49980bba9e82f519f8cfcb0a652dcc015b7d77.png)
Pertois Lebrun Extra Brut Bdb L'EXTRAVERTE 1.5l
Description: | This way-under-the-radar Champagne discovery is yet another over-achiever from the heart of the Cte des Blancs. Pertois-Lebrun grows Chardonnay in Cramant, Le Mesnil-SurOger, Chouilly, Oiry, and Oger, all five of which are Grand Cru villages in the Ctes des Blancs. The team of Antoine and Celement Bouret take meticulous care in the treatment of their vines in order to express all of the Chardonnay grapes nuances and subtleties, while at the same time reflecting the diversity and unique characteristics of 44 plots. They have reduced synthetic inputs to a minimum (including the total elimination of herbicides and insecticides), ploughing and grassing the soil and giving preference to organic fertilizers. LExtravertie is great introduction to the house and is a stunning value to boot. Based on the 2014 vintage Champagne combining freshness, lightness and finesse. Perfect for any occasion, it will delight you during any special moment. The Lextravertie is made only with grapes from Grand Cru terroirs (Le Mesnil-surOger, Chouilly and Oiry) and cultivated according to a sustainable viticulture. Aspect: Straw yellow color with silver reflections, luminous and fluid aspect, fine bubbles feeding a persistent bezel. Nose: Brioche and buttered, opening with chalky notes of citrus fruits (lemon, grapefruit), acacia, licorice with a slight hint of anise. Palate: Supple and fresh attack, fine and melted effervescence. Pulpy fruit aroma, supported by a pleasant lemony acidity and a delicately creamy and elegant chalky minerality. Harmonious and melting finish. |
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Price: | $ 124.95 |
Price in original currency: | None |
Available from Hi-Time Wine Cellars
Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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Telephone (toll-free): | 800-331-3005 |
Telephone (regular): | 949-650-8463 |
Fax: | 949-631-6863 |
First added to 1000 Corks on November 18, 2023.