Terres Dorees (Jean-Paul Brun), Fleurie Grille Midi,
| Vintage: | 2021 |
|---|---|
| Description: | From one of Fleurie's better known lieux-dits, this is meaty, spicy (black pepper), and very mineral. Have it today with hanger steak (and a decant), or give it 3 years in the cellar to soften up. This is serious stuff! |
| Price: | $ 38.99 |
| Price in original currency: | None |
