Plenitude Cour Cheverny

Vintage: 2014
Description: The Wine. Vineyard Profile. Size of vineyard: 3 hectars. Soil composition: clay with silica on a calcareous base. Training method: baguette. Vines/Ha: 6,000. Yield/Ha: 35. Year vineyard planted: 1940. Harvest Notes. Harvest time: October. First vintage of this wine: 2008. Number of bottles produced: 2,000. Fermentation container: Demi muid. Length of alcoholic fermentation (days): 21. Fermentation temperature: non controlled. Aging container: demi muid. Size of aging containers: 500 L. Age of aging containers: 2-3 years. Length of aging before bottling: 10 months. Length of bottle aging: It can age for 10 years. Winemaker's Notes. Straw yellow color, this wine has small notes of wood, with aromas of rhubarb and quince. Very long lasting and mineral, it evolves in the glass while it is opening up. Wine Summary. 100% Romorantin grape, an indigenous grape variety that grows only in this part of France, only 60 Ha planted in the entire world. Harvested by hand and with the sole use of indigenous yeast. Wine made in barrels, with 10 months age on fines lees.
Price: $ 26.40
Price in original currency: None

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First added to 1000 Corks on July 11, 2017.