Barossa Valley GSM
| Description: | Our philosophy is to capture the distinctive. elegance, finesse and vibrant fruit flavours of the. Barossa Valley, one of the worlds most celebrated. wine regions. Along the foothills of the Barossa Valley, a tapestry. of ancient red friable clay soils combines with a warm. and dry climate to create a unique environment for. vines to develop fruit that has a vibrancy and depth. of flavour like nowhere else on earth. From the very beginning, our viticultural. practices nurture the sustainable health of the vine. that moderates vine vigour and yield, and produces. small berries of intense flavour and distinctive. varietal character. It starts with picking the grapes at ripeness levels. that give the wines a freshness of fruit and natural. balance of flavour. Modern winemaking techniques. allow us to carefully control fermentation and draw. out the delicate aromatics from the fruit whilst. retaining its varietal character and elegance. French. oak adds a seamless seductive texture and entices. further flavour development from the fruit. Uniquely expressive in character with depth of. flavour, elegance and finesse, these contemporary. wines are made to enjoy upon release, yet they will. reward further cellaring. Welcome to the Barossa Valley. Varietals Grenache 39%, Shiraz 38%, Mourvèdre 23%. Region Barossa Valley. Oak French, tight grain, medium toast. Alc 14%. Residual Sugar 0.9 g/L. Titratable Acidity 5.6 g/L. Ph 3.5. Vine Clones Heritage clones Region Description. North of Adelaide, this relatively warm region of South Australia is home to Australia's largest winery. It is famous for its robust Shiraz and Cabernet Sauvignon as well as rich Sémillon and Riesling (both of which are grown in the cooler hills). |
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| Price: | $ 14.99 |
| Price in original currency: | None |
Available from Haskell's
| Address: |
81 South 9th Street Minneapolis, MN 55402 United States |
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| Telephone (toll-free): | 800-486-2434 |
| Telephone (regular): | 612-342-2437 |
| Fax: | 612-342-2440 |
First added to 1000 Corks on April 15, 2022.
