| Description: |
Wild black Amarena cherries soaked in Lazzaroni Amaretto flavored sugar syrup.\nOnly the very best black Amarena cherries are carefully selected, stoned and sweetened to garnish cocktails, desserts, cakes or ice-creams.\n \nINGREDIENTS: Cherries, Sugar syrup (sugar + glucose + water), Sour cherry concentrated juice, Citric Acid, Amaretto Lazzaroni Flavour, Colours E163 (Anthocyans). 50% Candied Cherries - 50% Syrup. Made using wild, black amarena cherries from the Apulia region in Italy. Flavored with Lazzaroni Amaretto, based on the maceration of famous Amaretti Chiostro di Saronno biscuits; Lazzaroni has been making Authentic Italian Amaretto Lazzaroni, in Saronno Italy, since 1851. Contains 50% candied cherries and 50% syrup. Size: 20. Does not contain alcohol. No thickening agents of any type and no preservatives are used.\nSHELF Life: Theoretical: 42 Months; stated (Best before end) 36 Months.\nUSE: The preferred cocktail garnish for discerning bartenders and mixologist: each whole, dark red, pitted cherry has a sweet tart flavor that will enhance any cocktail. Elevate your cocktail garnish game with the sophisticated flavors of Lazzaroni Amaretto Italian Cocktail Cherries. These gourmet cherries are nothing like the bright-red, sticky-sweet maraschino cherries used at dive bars across the globe. Instead, they are lovingly crafted by Lazzaroni, the company that has been making authentic Italian Amaretto since 1851. The cherries are carefully soaked in a special syrup that relies heavily on the sweetness of Amaretto to counterbalance their natural tartness. Whether you want to craft a Manhattan that's truly mouthwatering or add a little special something to your next sundae, these Amaretto cocktail cherries from Lazzaroni are as versatile as they are delicious.\nALSO Taste: great as an ingredient or garnish on entrees or desserts, especially on ice cream; once the cherries are finished, it is possible to use the syrup for thirst-quenching long drinks, ice lollies, water-ices and milkshakes; adding the syrup to fresh milk, you'll obtain fresh and tasty shakes. |
