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\n\n\n\n\nAged wine from California with bright aromas of red fruit and spice\n\n\n\n\nCalifornia red wine with bold, rich flavors of ripe cherry, salted caramel, and baking spices\n\n\n\n\nPremium pinot noir wine aged in brandy barrels for 75 days\n\n\n\n\nThis 750 mL wine bottle contains approximately five 5-oz servings of brandy barrel-aged pinot noir wine\n\n\n\n\nDry red wine that's great with steak or poultry, or enjoyed alone as a nightcap\n\n\n\n\nDark red wine made with pinot noir grapes from California's prime winegrowing regions\n\n\n\n\n\n\nDescription\n\n\nStashed in brandy barrels for 75 days, Cooper and Thief Brandy Barrel-Aged Pinot Noir Red Wine forges a new wine direction. This dry red wine opens with an aromatic bouquet of bright, red fruit perfectly blended with spice from the brandy barrel. Refined yet rebellious, the bold flavor profile of this dark red wine sets it apart. This California pinot noir bestows caramel and allspice notes with deep, lush flavor. Perfectly ripe Rainier cherries and spice mélange dance across the tongue, leading to a warm, oaky finish. To craft this savory wine, specially selected lots of pinot noir, sourced from premium grapes grown throughout California's esteemed vineyards, undergo oak aging in used brandy casks. Complex, smooth, and well-rounded, this bold California wine is ideal for serving with steak and poultry, featuring at a wine and cheese party, or enjoying as a nightcap. To release the full flavor of this delicious red wine, store this 750 mL bottle of wine at room temperature, but chill it for 20 minutes before serving. Please enjoy our wines responsibly. © 2022 Cooper \u0026amp; Thief Cellarmasters, Acampo, CA\n\n\n |
