Elder Pine Brewing and Blending The Otter in the Rye
| Description: | This massive beer is an English-style Ryewine made with 65% Maris Otter and 35% malted rye and boiled for 24 hours for enhanced malt caramelization. Aged 15 months in freshly emptied Sagamore Rye barrels. Deep, dark, and "intense impressions of charred pumpernickel crust, caramelized raisin compote, cherry cordial cake, golden rum cake, and whiskey pecan pie." – ABV: 13% |
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| Price: | $ 9.99 |
| Price in original currency: | None |
Available from Wardman Wines
| Address: |
625 Monroe Street NE, Suite A7 (Near the corner of Monroe and 7th Streets NE) , Washington, DC 20017 United States |
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| Telephone (regular): | 202-780-9236 |
First added to 1000 Corks on June 11, 2024.
