Casamigos Mezcal Joven 375ml
| Description: | Agave: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico Slow Cooking: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. Crushing: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. Fermentation: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled. Color: Crystal Clear Aroma: Fragrant herbal and fruit, with hints of smoke. Flavor: Notes of smoke and black pepper lead to long silky finish. Rests: Up to 2 months. Heritage: Produced in Oaxaca by a 4th generation family of Mezcaleros. |
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| Price: | $ 36.08 |
| Price in original currency: | None |
Available from Saratoga Wine Exchange
| Address: |
42 Phila St. Saratoga Springs, NY 12866 United States |
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| Telephone (toll-free): | 877-493-6532 |
| Telephone (regular): | 518-580-9891 |
| Fax: | 518-580-9679 |
First added to 1000 Corks on March 18, 2020.
