Faust Cabernet
| Vintage: | 2022 |
|---|---|
| Description: | Napa Valley\r\nWinemaker Notes\r\nThe defining characteristics of Faust come from the backbone of fruit sourced from our own Coombsville Estate, complemented by grapes from hillside and cooler regions of the Napa Valley. This combination of fruit sourcing delivers the unmistakable richness and fruit intensity of our Cabernet Sauvignon. Through relentless exploration, our winemakers are always in pursuit of the undeniable quality and unique style, fitting of a modern Napa Valley classic.\r\nAromas of fresh herbs, pungent cedar, and forest swirl in the glass with more delicate floral notes, black pepper, bittersweet chocolate, and crushed rock On the palate, a little brambly-vine quality clings to blackberry flavors, and warmly spiced dark plum is layered with fresh herbs for a lively, sweet-savory balance. Fine tannins yield satisfyingly rich, velvety textures, while vibrant acidity keeps you coming back for another sip.\r\nAbout Faust Vineyards\r\nAt our estate vineyard in Coombsville, Napa\u2019s newest Ava, grapes are challenged throughout a long, cool growing season.\r\n\r\nBoth the newest in Napa Valley and the furthest south, Coombsville benefits from ancient volcanic soils, marine breezes coming off the nearby San Pablo Bay, as well as a long and cool growing season due to its location in the valley.\r\nLocated just east of the town of Napa, close to the bay, Coombsville is a physically cooler region. In the early days, many thought it was too cold to grow cabernet there, considering it to be primarily chardonnay country, but some visionaries planted anyway. Besides being the latest-to-ripen vines in Napa, the soil profiles are very different given it\u2019s closer to the Vaca Mountain range, so there is a lot of eroded volcanic soil, which means, lots of minerals in the soil.\r\nIn Napa Valley you get more red fruit, more spice. The tannins can be a bit more rustic. Down in Coombsville you get more intense color, a blue-black fruit profile. A brighter acidity and minerality in the wines. Coombsville is just very unique.\r\nIn 1998 the Huneeus family found this property, fell in love with it and saw the potential. A never-planted before, former dairy farm, the Lewis Dairy, in Coombsville had many of the distinct elements that are a signature of the Huneeus estates\u2014beautiful creeks, native trees, teeming with wildlife, an island.\u00a0The property embodies all the unique attributes of a world-class estate \u2013 diversity of soil, elevation, exposition and climate, all in one single estate.This was destined be the vineyard source for an exceptional wine |
| Price: | $ 49.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
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| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on September 11, 2024.
