King FLOYD'S Green Chili Bitters 45% 100ml

King FLOYD'S Green Chili Bitters 45% 100ml

Description: History,. Inspired by the legends of San Franciscos Barbary Coast and with a vision to provide the best cocktail bitters ever made, Lawrence Floyd Batterton, founder of King Floyds Bar Provisions, began making cocktail bitters for friends, family, and the bartending community in 2013. Guided by the most discerning mixologists, Lawrence spent hundreds of hours creating dozens of versions of his original aromatic recipe. When the formula was perfect, King Floyds finally launched in January of 2017, and quickly became a brand known and loved by thousands of discerning cocktail enthusiasts. For the creation and enhancement of exceptional craft cocktails, King Floyds produces more than ten flavors of award-winning artisanal cocktail bitters, including many not available anywhere else, plus a complete line of flavored salts and sugars as well as savory bar snacks. To ensure that King Floyds small batches contain the right potency and that the quality of each flavor profile meets the standards of the most refined flavor palates, every provision that King Floyds makes contains the finest ingredients available and is made by hand from maceration and percolation to bottling and labeling. King Floyds is crafted with passion. King Floyds also produces private label bitters for Napa Distillery, renowned kitchenware brand, Williams-Sonoma, and Amor y Amargo legend Sother Teague, among others. Tasting notes,. King Floyd's Green Chili Bitters combine Fresh and Roasted Poblano, Green Hatch and Jalapeo Chilies, sourced from New Mexico to our gardens. This blend creates a perfect amount of fire and sweetness to add to your Bloody Mary or Spicy Margarita.
Price: $ 14.99
Price in original currency: None

Available from Hi-Time Wine Cellars

Address: 250 Ogle Street
Costa Mesa, CA  92627
United States
Telephone (toll-free): 800-331-3005
Telephone (regular): 949-650-8463
Fax: 949-631-6863
Get driving directions to Hi-Time Wine Cellars

First added to 1000 Corks on October 9, 2023.