Ken Wright Willamette Pinot Noir
| Vintage: | 2023 |
|---|---|
| Description: | Winemaker Notes\r\n\r\n\r\n\r\n\r\n\r\n\r\nTeeming with fresh red and blue fruits surrounded with savory notes of leather, cola, and hints of clove. The palate is exceptionally balanced with an energetic texture and finish.\r\n\r\n\r\n\r\n\r\n\r\n\r\nAbout Ken Wright Cellars\r\nThe seed for a career in wine was planted squarely in Bourbon country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC-Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County of California\u2019s central coast.\u00a0 Friends from the Willamette Valley piqued Ken\u2019s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown.\r\nIn 1986, with family, belongings and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars.\u00a0 His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded in historic downtown Carlton.\u00a0Ken now makes a single vineyard bottling from 13 vineyard sites in the Northern Willamette Valley. |
| Price: | $ 26.99 |
| Price in original currency: | None |
Available from BASSER’S Fine Wine
| Address: |
6240 Coral Ridge Drive Coral Springs, FL 33076 United States |
|---|---|
| Telephone (regular): | 954-840-3122 |
First added to 1000 Corks on November 25, 2024.
