||Straw yellow with golden highlights. Nose impregnated with Muscat character, with hints of white flower (jasmine, orange blossom), honey and citrus reminiscences, also with slight hints of white fruit. Fresh attack in the mouth with balanced acidity and quite lingering. A wine that reveals a pleasant blend of Muscat, which provides aroma and fine fruitiness, and a structure of Merseguera. Wine maker notes Straw yellow with golden highlights. Nose impregnat ed with Muscat character, with hints of white flower (jasmine, orange blossom), honey and citrus reminiscences. Fresh attack in the mouth with balanced acidity and quite lingering. A wine that reveals a pleasant blend of Muscat, which provides aroma and fine fruitiness, and a structure of Merseguera. Producer The origins of Cherubino Valsangiacomo date back to 1831, in Switzerland. That year, Vittore Valsangiacomo founded a winery under his name in Chiasso in the Swiss canton of Ticino next to the border with Italy. It was the first family winery. At the end of the 19th century, his son Cherubino Valsangiacomo decided to open a wine export company in Valencia and Alicante, since he was attracted by the logistic conditions of their ports and the excellent fruit of the land. Like his father, Cherubino gave his name to the wineries. In 1890 the business became so important that Cherubino Valsagiacomo came to have different facilities in Chiva, Requena, Utiel, Monovar, Yecla and El Grao de Valencia, the latter being the company headquarters until 1997. That year, Cherubino made a commitment to future and quality and moved to Chiva, whose facilities provide the appropriate means for the treatment and storage of bulk wines. They are also equipped with a plant for the production of concentrated grape juice. All this has increased and improved the capacity of our facilities. In 2002 the wineries were extended and modernized, and a new plant and bottling line were created. These introduced the best conditions and the most modern techniques for quality control in the production of our wines. This plant has a cellar with a storage capacity for 2,000 barrels. Today, the fifth generation of the Valsangiacomo family is in charge of the direct management of the winery, demonstrating our commitment to the future and the development of the winery.