Neta Tobala
Description: | Maguey(es): TobalĂĄ (Agave potatorum x Agave seemanniana var.)Provenance of the maguey: Wild agave from San AndrĂŠs PaxtlĂĄn, MiahuatlĂĄnProducer: Gilberto Aquino GarcĂa Region: Logoche, MiahuatlĂĄnSoil type: white soil, rock Rest time after harvest: seven daysOven: Conical earthen pit; 12 days with mesquite Rest time after oven: three daysMaceration: Machete and shredderFermentation: Native yeasts; four 1200L capacity Montezuma cypress sabino wood tanks.Dry fermentation time: 24 hoursWet fermentation time: 7-9 daysDistillation: 2x in copper pot stillsFinal composition: Heads, hearts, and tailsBatch size: 225LDate of distillation: April 202247.1% ABV - 94.2 Proof750ml |
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Price: | $ 179.99 |
Price in original currency: | None |
Available from Potomac Wines and Spirits
Address: |
3100 M Street NW Washington, DC 20007T United States |
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Telephone (regular): | 800-333-2829 |
Fax: | 202-625-1180 |
First added to 1000 Corks on April 17, 2024.