Edi Keber Collio Bianco
| Vintage: | 2021 |
|---|---|
| Description: | Biodynamically Farmed. In the hills of Zegla, right near the border between Italy and Slovenia, Edi Keber makes one distinctive bottling: The Collio. The idea is to make a wine that reflects where its from, utilizing the local varieties: Friulano, Ribolla Gialla, and Malvasia Istriana. Fermented and refined in cement tanks, the result is certainly more than noteworthy:.weird, wild and wonderful. is in our notes upon tasting. The nose is sweet and intriguing with forward stone fruits, peach and apricot, mixed florals, wildflowers and honeysuckle with added notes of muscat spice, clotted cream and shortbread. The palate is rounded and fat with similar fruit flavors found in the nose (oh those stone fruits!), light spice, peach zest, notes of pear juice, a touch of citrus and lemongrass, cream, butterscotch and apricot pit. The layers are interesting and complementary, changing with each sip. The initial mouth-weight is tamed somewhat by a good, subtle streak of acidity that comes in at the mid-palate and near the finish. Something beautiful is taking place in the hills of Zegla-- and theyve bottled it for your (and our!) enjoyment and enlightenment. |
| Price: | $ 34.98 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
|---|---|
| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on July 30, 2024.
