Filipa Pato Baga Post - Quercus Amfora, 11.5 Abv
| Vintage: | 2023 |
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| Description: | Importer Notes - 100% Baga, handpicked from different vineyards in Bairrada. Inspired by the Romans who left their clay jars in the region, the wine is fermented in amphorae with a long maceration on the skins. Aged for a further 6 months in amphorae to soften the tannins of the Baga grape. The name Post-Quercus means after-oak, referencing the complete use of amphorae in this unique wine. Practicing Biodynamic. James Suckling 93 Points - ""This has a lovely purity on the nose with aromas of red currants, blackcurrants, dried herbs and warm stones. The palate is medium-bodied and super drinkable, with supple tannins and a delicate red fruit finish. This comes from 80-year-old head-pruned vines planted on clay and limestone soil in is do Bairro. The wine fermented and aged in 400- and 700-liter clay amphorae. Love the drinkability. From biodynamically grown grapes with Demeter certification. Drink now." |
| Price: | $ 29.98 |
| Price in original currency: | None |
Available from Hi-Time Wine Cellars
| Address: |
250 Ogle Street Costa Mesa, CA 92627 United States |
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| Telephone (toll-free): | 800-331-3005 |
| Telephone (regular): | 949-650-8463 |
| Fax: | 949-631-6863 |
First added to 1000 Corks on November 18, 2024.
